How to use this section

  1. Please enter your keywords, or select a category from the drop-down field and click on the buttonĀ Search
  2. Click onto the reference number to read the request, review the response and to download any of the attached reports
Reference Description Date Requested Date Replied Category
FOI 2024-023 Corporate shared service data 08/04/24 24/06/24 Procurement
Finance
HR
Corporate
costs
Spending
spend
Payroll
FOI 2024-022 Trust owned medical devices and maintenance 08/04/24 17/04/24 EBME
Medical Devices
Electrical and biomedical engineering (EBME)
providers
Contact details
beds
Commercially Sensitive Exemption Applied
FOI 2024-021 Gastroenterology Services Information 08/04/24 01/05/24 Gastroenterology
FOI 2024-020 Insource and Outsource Expenditure 08/04/24 24/05/24 Not Applicable to ELHT
Unable to Provide Response - Exemption Applied
providers
Procedures
expenditure
Insourcing
Outsourcing
FOI 2024-019 Special leave policy 08/04/24 17/04/24 Procedures and Policies
Staffing
Staff
LEAVE
FOI 2024-018 65 week wait 05/04/24 17/04/24 Waiting Times
Treatment
waiting lists
elective care
FOI 2024-017 Waiting Times 05/04/24 17/04/24 Waiting Times
Cancer
cancer services
Cancer Waits
FOI 2024-016 Metastatic Renal Cell Carcinoma 05/04/24 17/06/24 Cancer
Not Applicable to ELHT
cancer services
FOI 2024-015 Contact details & Off-Framework agencies information 05/04/24 17/04/24 Not Applicable to ELHT
Staffing
agency
Contact details
Off-Framework
Staff
Agency Spend
FOI 2024-014 Master and Neutral Vendor arrangements 05/04/24 29/04/24 Procurement
Not Applicable to ELHT
vendors

Requests for information must be made in writing. Telephone requests cannot be accepted. We accept requests in the form of:

  • Letter
  • Email

Send your request to:

Freedom of Information Requests
East Lancashire Hospitals NHS Trust

Information Governance
Corporate Offices Building
Royal Blackburn Teaching Hospital
Haslingden Road
Blackburn 
BB2 3HH

Or email: foi@elht.nhs.uk

You must include your full contact details, stating in what format you would like to receive the information.