Ingredients:

  • 200g self-raising flour (160g)
  • 5 very ripe bananas (70g)
  • 2 eggs, beaten (0g)
  • 120g spread (0g)
  • 1 teaspoon vanilla extract (0g)
Sugar Free Banana Bread

Method:

  1. Preheat oven to 180°C
  2. Line a loaf tin with greaseproof paper
  3. Mash the bananas
  4. Melt the spread and allow to cool slightly. Add the vanilla extract, eggs and mix well.
  5. Add the wet ingredients to the flour.
  6. Fold the mashed banana into the batter mixture. Pour into your tin and bake until golden brown and a skewer comes out clean

Total carbs = 160 + 70g = 230g. Each slice = 230 ÷ 12 = 19g carbs per slice

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