Makes 12 slices
Ingredients:
- 200g self raising flour (160g)
- 5 very ripe bananas (65g)
- 2 eggs, beaten (0g)
- 120g spread (0g)
- 1 teaspoon vanilla extract (0g)
Method:
1. Preheat oven to 180°C
2. Line a loaf tin with greaseproof paper
3. Mash the bananas
4. Melt the spread and allow to cool slightly. Add the vanilla extract, eggs and mix well.
5. Add the wet ingredients to the flour.
6. Fold the mashed banana into the batter mixture. Pour into your tin and bake until golden brown and a skewer comes out clean
Total carbs for the cake:
160g + 65g = 225g
225g ÷ 12 = 18.75 = 19g carbs per slice