Makes 25 cookies
Ingredients:
- 200g plain flour (gluten free flour can also be used) (170g)
- 50g ground almonds (0g)
- 30g xylitol (15g)
- ½teaspoon green cardamom powder (0g)
- Pinch of salt (0g)
- ½ teaspoon baking powder (0g)
- 1 egg (0g)
- 60g coconut oil or butter, melted (0g)
- Cashew nuts to garnish (0g)
170 + 15 = 185g carbs 185 ÷ 25 = 7.4g
7g carbs per cookie
Method:
1. Preheat your oven to 200°C
2. Sift the flour, baking powder and spices into a bowl
3. Add a pinch of salt, the ground almonds and xylitol and stir in
4. Add the egg and the melted butter or coconut oil and mix to form a dough
5. Leave to chill in the fridge for at least 30mins
6. Roll out so the dough is about the thickness of a pound coin and cut into discs using a cookie cutter. You should get about 25 cookies
7. Add a pistachio nut to the middle of the cookie and bake in the oven until golden
8. Remove and allow to cool